in Recipes

Eggnog cake

Spread the love

Ingredients for 1 servings:

  • 5 eggs
  • 1 packet of powdered sugar
  • 1 cup oil
  • 1 cup eggnog
  • 1 cup potato flour
  • 1 packet of baking powder
  • 2 tbsp flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and powdered sugar, then gradually add the other ingredients. Bake in a greased Bundt pan at 170°C for about 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry muffins

Havana special