in Austria

Ischl tartlets

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 170 g butter
  • 80 g sugar
  • 50 g almond(s), grated
  • 1 egg yolk
  • 1 vanilla sugar
  • Jam, currant (blackcurrant)
  • Chocolate glaze
  • Almond(s), halved

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

from Grandma’s handwritten cookbook from 1891

Preheat oven to 170°C. Quickly knead all the ingredients for the dough and chill for about 1 hour. Roll out the dough thinly, cut out round cookies, and place them on baking sheets. Bake for about 10 minutes. Let cool, then sandwich together with jam. Dip in chocolate glaze and place half an almond on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken in thick coconut sauce

Pastasotto