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Pumpkin seed cookies

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Ingredients for 1 servings:

  • 80 g pumpkin seeds, finely chopped
  • 180 g wholemeal flour
  • 150 g butter
  • 40 g powdered sugar
  • 1 tsp cinnamon powder
  • jam
  • Chocolate glaze
  • Pumpkin seeds for decoration

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Christmas biscuits, makes about 60 pieces

Knead pumpkin seeds, flour, butter, powdered sugar, and cinnamon powder into a shortcrust pastry. Let it rest in a cool place for 1 hour. Roll out the dough and cut out any desired cookies. Bake at 180°C (top/bottom heat) for about 10 minutes. Place two cookies together with apricot jam, cover with chocolate glaze, and decorate with pumpkin seeds. Makes about 60 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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