in Recipes

Cheese pasta with spinach

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Ingredients for 4 servings:

  • 1 onion(s)
  • 250 g cooked ham
  • 1 shot of milk
  • 350 g spinach
  • 500 g pasta
  • 1 bag of cheese (Gouda), grated
  • 1 cup of sweet cream
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Dice the onions and ham and sauté them in a saucepan or nonstick pan. Stir in the spinach and milk. Mix in the cooked pasta and cream. Fold in the Gouda cheese. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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