Marble cake made from rice flour

Ingredients for 1 servings:

• 200 g margarine, unhydrogenated / butter
• 200 g cane sugar
• ¼ tsp vanilla powder (bourbon)
• 1 pinch of salt
• 8 eggs
• 500 g brown rice, medium grain milled
• 1 bag of baking powder
• 50 g almond(s) / nuts, ground
• 3 tsp cocoa powder, not instant
• 1 tsp coffee powder, Turkish or other black roasted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free + dairy-free

Mix butter, sugar, vanilla, salt, eggs and rice with baking powder until well mixed. Pour about two-thirds of the batter into a 30 cm loaf pan lined with baking paper. Add the cocoa powder, coffee powder and ground nuts to the rest of the batter and mix well. Then pour this batter onto the light batter and spread it over the entire pan. Use a fork to try to pull the dark batter under the light batter in a spiral shape. Bake in a cold oven at approx. 150°C (convection oven) for approx. 60 minutes; use a needle to test. For top and bottom heat, preheat the oven to approx. 180°C; baking time is then approx. 40-45 minutes; use a needle to test.