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Brownies

updated

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Ingredients for 1 servings:

  • 4 bars of dark chocolate
  • 1 pack of butter
  • 460 g sugar
  • 6 eggs
  • 340 g flour
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 70 g chocolate decoration (chocolate drops)
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

extra chocolatey

Melt the chocolate and butter in a double boiler and stir to combine. Then stir the sugar and eggs into the chocolate mixture. Add the flour, vanilla sugar, and a pinch of salt. Finally, stir in the chocolate chips. Spread the entire mixture onto a greased baking sheet and bake at 200°C for 20 minutes. Once cooled, cut the cake into equal pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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