in Recipes

Viennese Prince's Sauce

updated

Spread the love

Ingredients for 4 servings:

  • 125 g cream cheese
  • 1 tsp, levelled sugar
  • 2 tbsp white wine
  • 1 small apple, finely grated
  • 1 tbsp horseradish, grated
  • lemon juice
  • 4 tbsp sweet cream, whipped
  • Salt
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with roasts, poultry and grilled meat.

Peel and finely grate the apple and horseradish. Beat the cream cheese until smooth, then stir in the sugar, wine, apple, horseradish, and lemon juice. Whip the cream and fold it into the sauce. Season with paprika and salt and refrigerate. This sauce goes well with roasts, poultry, and grilled meats.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla pancake with rum raisins

Vegetable cream soup made from soup greens