in Recipes

Curry basmati rice mother's style

updated

Spread the love

Ingredients for 4 servings:

  • 50 g minced beef
  • 1 m.-sized onion(s)
  • 1 m.-sized tomato(s)
  • 1 jar Basmati rice, approx. 125 g
  • 1 tsp salt
  • pepper
  • curry powder
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Turkish style

Peel the onion, dice it, and sauté it in a pan with oil. Once the onion is slightly translucent, add 50-75g of ground beef and fry. Peel a tomato, dice it, and sauté it. Season with salt, pepper, and curry powder. Add a jar of basmati rice and 1 1/2 jars of hot water and cook for 30-45 minutes at a low heat. The dish is ready to serve when the rice is tender but still has a slight bite and the water has evaporated.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana Smama

Banana-coconut shake