in Recipes

Spaghetti frittata

updated

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Ingredients for 4 servings:

  • 250g spaghetti
  • Salt
  • pepper
  • 1 bunch of spring onions
  • 100 g ham, diced
  • 5 eggs
  • 100 g whipped cream or milk
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Cook the spaghetti in plenty of boiling salted water for about 8 minutes. Trim and wash the spring onions and slice them into thin rings. Fry the ham cubes in a non-stick pan until crispy. Sauté the spring onions in the pan. Whisk the eggs and cream. Season with salt and pepper. Peel and finely chop the garlic and add it. Drain the pasta, then spread it evenly in the pan. Pour the egg cream over the pasta and let it set, covered, over low heat for 20 to 25 minutes. Turn the frittata out of the pan and let it cool. Cut into pieces before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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