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Smokey's pepper salad

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Ingredients for 4 servings:

  • 1 red bell pepper(s), cut into strips
  • 1 yellow bell pepper(s), cut into strips
  • 1 bell pepper(s), green, cut into strips
  • 1 m.-sized onion(s), cut into very thin strips
  • 1 bunch basil, chopped
  • 1 clove(s) garlic
  • 1 tbsp sesame seeds, roasted without fat
  • 1 tbsp chili sauce, sweet
  • 2 tbsp rapeseed oil or olive oil
  • 1 tsp sesame oil
  • 3 tbsp balsamic vinegar
  • 1 tsp soy sauce
  • 1 tsp curry powder
  • Pepper, from the mill
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Colorful and very aromatic

For the dressing, whisk all ingredients together thoroughly and add the garlic clove. Combine the bell pepper and onion strips in a bowl, pour in the dressing, and mix well. Let it sit for a moment, then stir in the sesame seeds and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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