Spinach à la Angie

Ingredients for 4 servings:

• 500 g spinach, frozen
• 1 m.-sized onion(s)
• 1 medium-sized garlic clove(s)
• 2 tbsp olive oil
• Salt
• pepper
• nutmeg
• lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the onion and sauté in olive oil until translucent. Press the garlic and sauté. Add the spinach and mix with the onion and garlic. If necessary, add a little water to cover the bottom of the pot. Cover the pot and simmer over low to medium heat for about 10-15 minutes, stirring occasionally. Finally, season to taste with salt, pepper, nutmeg, and lemon juice.