Apple and onion vegetables with rosemary

Ingredients for 2 servings:

• 3 m.-sized apples
• 5 m.-sized onion(s)
• 1 tbsp oil, neutral, e.g. safflower oil
• 1 sprig(s) rosemary
• 1 tbsp Balsamic vinegar, white
• 1 tsp cane sugar
• Salt
• pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Side dish to pan-fried meat or rösti

Cut the onions into wedges or rings. Quarter and core the apples, if possible without peeling them. Cut the quarters crosswise into not-too-thin slices. Sauté the onions in oil for about 10 minutes until golden brown. Arrange the apple slices on top and add the rosemary sprig. Add the vinegar, cover, and simmer over low heat for about 20 minutes. The onions should be very soft, but the apples should not be completely disintegrated. Season with salt, pepper, and cane sugar. Whether the sugar is even necessary depends on the flavor of the apples. A delicious accompaniment to pan-fried or grilled meat or oven-baked potato pancakes.