Baked bean stew with apples

Ingredients for 4 servings:

• 2 bell peppers
• 1 onion(s)
• 1 can kidney beans, approx. 425 g
• 1 can white beans
• 2 tsp mustard
• 1 tbsp honey
• 1 can of tomatoes, chopped
• 500 ml broth
• salt and pepper
• 3 apples
• Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Originally from the USA

Finely chop the onion. Dice the bell peppers and fry both in a little oil. Add the mustard and honey and sauté, being careful not to burn anything. Now add the tomatoes, drained beans, and stock, bring everything to a boil, and season with salt and pepper. Peel and dice the apples and add them to the stew. Now the pot goes into the oven at 180-200 degrees Celsius for 30 minutes. Everything is ready when the apples have taken on a light brown color. The stew is very easy to prepare and tastes even better reheated. Tip: You can also fry bacon, cook sausages, etc., but I prefer the vegetarian version.