Shortbread cookies

Ingredients for 1 servings:

• 500 g flour
• 1 pinch of salt
• 250 g butter
• 1 tbsp sugar
• 20 g yeast
• 2 tbsp milk
• 1 powdered sugar, mixed with cinnamon

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

traditional recipe

Combine yeast, sugar, and milk; let it rise. Knead with the remaining ingredients until a smooth dough forms (adding a little milk if necessary). Place the dough in a bowl of cold water for 1 hour (wrap it in cling film if necessary, but it’s not necessary). Roll it out, not too thin. Bake at 175°C (350°F) for about 10 minutes until light brown, then immediately roll in powdered sugar mixed with cinnamon.