in Dessert Recipes

Apple juice cream

updated

Spread the love

Ingredients for 4 servings:

  • ½ liter apple juice
  • 2 apples, grated
  • 3 tbsp sugar
  • 1 packet of pudding powder (vanilla)
  • 1 egg white
  • 1 egg yolk
  • 1 packet of vanilla sugar
  • 1 cup whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine apple juice, grated apples, sugar, and vanilla pudding powder in a saucepan and whisk until steam begins to rise. Beat the egg whites until stiff peaks form, then add them to the hot mixture and let cool. Finally, whip the cream and fold in.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower and sausage casserole

Vegetable pan with noodles