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Baked pork liver in onion sauce

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Ingredients for 4 servings:

  • 4 servings of pork liver
  • 1 kg onion(s)
  • some oil for frying
  • Salt and pepper, black
  • some Maggi
  • some sauce thickener, dark
  • Water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Peel the onion and dice it into small cubes. Fry it in a little oil until browned and set aside. Wash the liver, dust it with a little flour, and fry it in the pan. Then add the onion and cover with water. Cover and simmer for about 1.5 hours. Season with salt, pepper, and a little Maggi. If the sauce isn’t thickened enough, thicken it with a little dark sauce thickener. Serve with mashed potatoes or homemade potato dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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