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Fiery chicken

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Ingredients for 4 servings:

  • 8 chicken legs
  • 8 chicken wings
  • 1 tbsp olive oil
  • 1 tbsp lovage, freshly chopped or dried
  • 1 tbsp soy sauce
  • 4 tbsp tomato paste
  • 2 tbsp apricot jam
  • 2 tbsp almonds, ground
  • 1 tsp sambal oelek

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all ingredients, except the chicken pieces, into a marinade. Push half of the marinade under the skin of the chicken pieces. Brush the outside of the pieces with the other half of the marinade and marinate for at least 1 hour. Bake the legs for 30 minutes and the wings for 20 minutes at 175°C in a convection oven (200°C, top/bottom heat). Serve with vegetable skewers or an avocado dip. This also works with a whole chicken; in this case, increase the baking time to 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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