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Smokey's Curry Salsify

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Ingredients for 2 servings:

  • 500 g salsify, prepared
  • 1 handful of parsley, chopped
  • 100 ml broth
  • 200 ml cream
  • 1 tbsp oil
  • 1 clove(s) garlic clove(s), chopped
  • 1 tsp, heaped curry paste
  • 1 small chili pepper(s)
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • n. B. Pepper, freshly ground
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Diverse salsify

Briefly sauté the garlic and chili in hot oil, then add the curry paste and sauté briefly. Deglaze with the stock and add the salsify, cut into 3-4 cm pieces. After about 8-10 minutes, when the salsify shouldn’t get too soft, add the soy and fish sauce. Pour in the cream and season with salt and pepper. Let the sauce simmer on low heat. Just before serving, stir in the parsley. This dish goes well with a salmon fillet, for example. Tip: Add fresh coriander for an even more sophisticated flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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