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Kathrin's tomato cream cheese

updated

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Ingredients for 4 servings:

  • 250 g cream cheese
  • 3 tbsp, heaped nutritional yeast
  • 1 handful of cherry tomatoes or snack tomatoes
  • pinch(s) of salt
  • some milk, yogurt or water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vegetarian

Finely dice the tomatoes and mix with the cream cheese, nutritional yeast, and a little salt until smooth. Thin with a little milk, yogurt, or water if necessary to achieve the right consistency. Tastes great on bread, with vegetables, or with baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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