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Mascarpone cookies

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Ingredients for 1 servings:

  • 250 g mascarpone
  • 400 g biscuit(s) (egg biscuits)
  • 2 cups of cream
  • Desiccated coconut
  • 3 tsp cocoa powder or cappuccino

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the mascarpone with the cocoa powder. Then spread the mascarpone mixture on one cookie. Place another cookie on top like a lid. Repeat with all the cookies. Soak the cookies in the liquid cream to absorb some of the filling. Finally, roll them in coconut. It’s best to make the cookies the day before you need them. They’ll become nice and soft overnight and taste even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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