in Recipes

Elisen gingerbread

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 400 g sugar
  • 2 pinches of clove powder
  • 2 tsp cinnamon
  • 250 g almond(s), unshelled ground
  • 250 g hazelnuts, ground
  • 200 g candied orange peel, chopped
  • 200 g candied lemon peel, chopped
  • 2 lemons, peel and juice, untreated
  • Wafers (baking wafers 7cm)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

very old recipe without flour, approx. 60 pieces

Beat eggs and sugar until frothy. Stir in cloves, cinnamon, lemon zest, and juice. Then add almonds, nuts, candied lemon peel, and candied orange peel and mix well. Pour batter onto wafers. Bake at 150°C (300°F) for about 20 minutes. Decorate with sugar, chocolate icing, and almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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