in Dessert Recipes

Buttermilk jelly

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Ingredients for 4 servings:

  • 250 ml buttermilk
  • 250 ml juice (fruit juice), red
  • 3 sheets of red gelatin
  • 3 sheets of white gelatin
  • 125 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine buttermilk and fruit juice, season with sugar, and gently stir in the dissolved gelatin. Pour into glasses, let it set, and serve with cream or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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