in Dessert Recipes

Lemon curd

Spread the love

Ingredients for 4 servings:

  • 250 g quark (max. 40% fat)
  • 1 cup of cream
  • ½ lemon(s), untreated, juice
  • 1 tbsp sugar
  • 160 g red fruit compote, forest fruits, raspberries or honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Refreshing dessert

Briefly mix the quark. Whip the cream with the sugar until stiff peaks and fold in. Then grate the lemon zest over the top and drizzle in about 2 tablespoons of lemon juice. Serve the chilled lemon quark with fruit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil ratatouille

Fried monkfish with tomatoes