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Lentil ratatouille

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Ingredients for 2 servings:

  • 1 cup rice
  • 1 cup(s) water
  • 2 bell peppers, diced
  • 1 small leek(s), in rings
  • olive oil
  • 1 small can of pizza tomatoes, diced
  • 1 small can of lentils
  • salt and pepper
  • 1 pinch(s) rosemary
  • 1 pinch of ginger powder
  • 1 pinch(s) cinnamon powder
  • 1 shot of vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Lentils with a difference

Place rice in water and bring to a boil. Sauté peppers and leeks in olive oil. Add pizza tomatoes and sauté while stirring. Add lentils and simmer for about 5-10 minutes. Season with salt and pepper and sprinkle in a pinch each of rosemary, ginger, and cinnamon. Finally, add a dash of vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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