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Coconut macaroons with quark

updated

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Ingredients for 1 servings:

  • 4 egg whites
  • 150 g sugar
  • 65 g quark
  • 4 drops of bitter almond flavor
  • 200 g desiccated coconut
  • wafers
  • Cake icing (chocolate)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super – nice and moist, makes about 20 macaroons

Beat egg whites until stiff. Combine sugar, quark, and bitter almond oil. Stir in the desiccated coconut. Carefully fold in the stiffly beaten egg whites. Place the finished batter in small heaps on wafers. Bake at 200°C for 10-15 minutes. Top with chocolate icing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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