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Lucky pigs

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 200 g quark
  • 9 tbsp milk
  • 9 tbsp oil
  • 100 g sugar
  • 1 packet of baking powder
  • 24 raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 12 pieces

Knead all ingredients except the raisins together, then roll out. Using a glass, cut out two circles for each pig. One for the face, the other cut in half and attached for the ears. Cut out a small circle for the nose. Press the nostrils into the nose with your finger or the end of a wooden spoon handle. Raisins can be used for the eyes. Bake the pigs for 20 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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