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Chocolate Orange Cookies

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Ingredients for 1 servings:

  • 150 g butter
  • 175 g sugar
  • 225 g flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • 80 g dark chocolate
  • 1 orange(s), untreated, zest
  • 2 tbsp orange juice
  • Butter for the baking tray
  • Flour for the work surface

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick and super tasty, makes about 20 pieces

Grease two large baking sheets with butter. Preheat the oven to 180°C. Combine the butter and sugar in a bowl and mix. Add the flour, baking powder, and cinnamon. Chop the chocolate into pieces and add it to the bowl along with the orange zest and juice. Knead with a fork or your hands until firm, then roll into a ball. Transfer the dough to a floured surface and roll out to a maximum thickness of 1 cm. Cut out circles about 6 cm in diameter. Place them on the baking sheets, leaving space between them; they will spread out. Bake for 20-25 minutes, until golden brown. Allow to set on the baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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