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Sesame potato wedges

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Ingredients for 4 servings:

  • 800 g potatoes, waxy, preferably new harvest
  • 4 tbsp olive oil
  • 3 tbsp barbecue spice mix
  • 4 tbsp sesame seeds
  • Salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Great side dish for pan-fried dishes, alternative to frozen fries

Preheat oven to 190°C fan/convection oven. Wash the potatoes thoroughly and cut into wedges. Toss with oil, spice powder, and sesame seeds. Place the potatoes skin-side down on a baking sheet lined with parchment paper. Bake for approximately 30-35 minutes (test for doneness). Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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