in Portugal

baked potatoes

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Ingredients for 1 servings:

  • 2 m.-sized potatoes
  • bay leaves
  • olive oil
  • Sea salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Thoroughly brush the skins off the potatoes. Cut them in half lengthwise. Preheat oven to approximately 200 degrees Celsius, brush a baking sheet with oil, and place the potato halves cut-side down on the baking sheet. Make a slit in the skin, hold the opening open with a knife, and insert a bay leaf. Brush on the oil and finally sprinkle with coarse sea salt. Bake in the oven for approximately 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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