in Dessert Recipes

Raspberry cream

updated

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Ingredients for 8 servings:

  • 500 g raspberries, frozen
  • 500 ml whipped cream
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • 500 g quark (20% fat)
  • some sugar, brown

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Cream quark with fruit

Place the frozen raspberries in a bowl and sprinkle with brown sugar, if desired. Whip the cream with the cream stiffener and vanilla sugar until stiff. Mix the quark and cream together, pour over the raspberries, and spread evenly. Sprinkle with brown sugar. Let stand for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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