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Grandma's cake

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Ingredients for 1 servings:

  • 3 eggs
  • 2 cups sugar
  • 1 cup(s) oil
  • 2 cups flour
  • ½ pack of baking powder
  • 2 cups milk
  • 2 cup(s) walnuts
  • 100 g chocolate
  • 1 tbsp vanilla sugar
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sheet cake

Beat the eggs and sugar until frothy, add the oil, and alternately add the flour mixed with baking powder and milk. Stir in the ground nuts, melted chocolate, and vanilla sugar. Mix everything well and place on a greased and floured baking sheet. Bake at 220°C for about 40 minutes. While still hot, sprinkle with powdered sugar and cut into squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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