John Myers
Ingredients for 4 servings:
- 750 g salsify
- 1 m.-sized lemon(s), untreated
- 1 tsp, leveled nutmeg, grated
- 1 pinch(s) white pepper, finely ground
- 1 tsp, levelled sugar, white
- 100 g butter, mildly soured
- 50 g breadcrumbs
- n. B. Salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes
should not be missing from any buffet
Thinly peel the untreated lemon and then squeeze the juice. Combine the juice, the fine zest, a pinch of pepper, the nutmeg, and the sugar in 0.5 liters of salted water and bring to a boil. Peel the salsify under running water, cut into 2 cm diamonds, and simmer in the salted water for 30 minutes until al dente. Strain the liquid and remove the lemon peel. Melt the butter in a pan, add the breadcrumbs and the well-drained salsify diamonds. Fry over medium heat, stirring frequently, until lightly browned. The fried salsify is now ready to serve and can be served as a side dish to all kinds of meat dishes.
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