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Lightning cake

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 125 g sugar
  • 2 eggs
  • 250 g flour
  • 2 tsp, leveled baking powder
  • 6 tbsp milk
  • Fat, for the tray
  • 40 g butter
  • 2 tbsp sugar
  • 100 g almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe for sponge cake, Category: Quick cakes

Grease half a baking tray. Beat margarine and sugar until fluffy. Gradually add the eggs and beat until fluffy. Mix the baking powder and flour. Stir in the flour and baking powder alternately with the milk. Spread the mixture evenly over half the baking tray. Sprinkle the butter flakes, sugar, and almond slivers evenly over the mixture. Bake: middle rack, 20-30 minutes. Electric oven: 220°C, Gas mark 4. Tip: It works better on a full baking tray. Simply double the recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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