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Quick fruit cake from the tray

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 125 g sugar
  • 1 egg(s)
  • 1 packet of baking powder
  • 500 g flour
  • ¼ liter of milk
  • 3 jars of cherry(s), drained
  • 200 g flour
  • 150 g sugar
  • 125 g butter
  • 1 vanilla sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Mix the ingredients into a dough (it’s incredibly sticky!). Line a baking sheet with baking paper and place the dough on it, ideally with wet hands. Place the drained cherries on top. Now mix the ingredients into a crumble and sprinkle the cherries with it. Bake in a preheated oven at 200°C (top/bottom heat) or 180°C (gas mark 1) for about 40 minutes, then let cool thoroughly. This also works with apples, gooseberries, blueberries, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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