Potato soup with a twist

Ingredients for 4 servings:

• 750 g floury potatoes
• 2 onions
• 1 carrot(s)
• 1 piece(s) celeriac
• 1 stalk(s) leek
• 1 liter vegetable broth
• salt and pepper
• 100 g bacon, diced
• 100 g sheep’s cheese
• 1 tbsp crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with bacon and sheep’s cheese

Wash, trim, peel, and cut the potatoes and vegetables into small pieces. Sauté the carrots, onions, and celery in a little oil, add the potatoes, and simmer covered in the broth for about 45 minutes. Ten minutes before the end of the cooking time, add the leek. Purée the soup, stir in the crème fraîche, and season to taste. Be careful with the salt; bacon and feta cheese require plenty of salt! Fry the bacon and add it to the soup. Ladle the soup into bowls and serve sprinkled with crumbled feta cheese.