in Drink Recipes

Mocha liqueur à la Gabi

updated

Spread the love

Ingredients for 1 servings:

  • 4 egg yolks
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 125 ml cream, sweet
  • 2 tbsp instant coffee powder
  • 1 tsp cornstarch
  • 350 ml brandy

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the egg yolks with the sugar and vanilla sugar until frothy. Add the cream, coffee, and cornstarch. Beat the mixture in a hot water bath for about 15 minutes until it becomes creamy and rises to the top. Let cool, stir in the brandy, and bottle the liqueur.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Couscous salad

Blackberry liqueur à la Gabi