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Pasta Pan Italia

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 250 g minced meat
  • 1 bunch of spring onions
  • 1 can of tomatoes, chopped
  • 3 garlic cloves
  • Basil, fresh
  • Parmesan, grated
  • some salt and pepper
  • oregano
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, fast

Cook the pasta in salted water according to the package instructions. Meanwhile, fry the finely chopped spring onions with the minced meat in a pan. Season the minced meat with salt and pepper. Add the tomatoes and 2/3 of the basil, then press in the garlic cloves and simmer for a few minutes. Season everything to taste with salt, pepper, oregano, and chili powder and simmer for a few minutes. Turn off the heat and add the pasta to the pan. Mix well and serve on a plate. Sprinkle with the remaining basil and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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