in Recipes

cheesecake

updated

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Ingredients for 1 servings:

  • 500 g quark (low-fat quark)
  • 150 g sugar
  • 1 pack of pudding powder, vanilla
  • 1 packet of vanilla sugar
  • ¾ cup oil
  • 1 cup of cream, 3 eggs
  • 300 ml milk
  • 300 g flour
  • 200 g margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 egg(s)
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the flour, margarine, sugar, vanilla sugar, baking powder, egg, and a pinch of salt into a shortcrust pastry and place it in a baking pan. Whisk together all the remaining ingredients (quark, sugar, pudding powder, vanilla sugar, 3/4 cup oil, cream, milk, eggs, and a pinch of salt) until fluffy and pour into the baking pan lined with the shortcrust pastry. Bake the cake at 160°C (fan oven) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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