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Garlic rice

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Ingredients for 2 servings:

  • 1 cup brown rice
  • 2 cups water
  • 1 pinch of salt
  • 3 cloves garlic
  • Herbs, fresh, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine water, brown rice, and salt in a large pot and bring to a boil. Peel the garlic and press it into the pot. Simmer the rice for 20 minutes from the time it’s cooked, then let it swell for 5-10 minutes. Add a little more water after 15 minutes if needed. Serve the rice on plates and garnish with fresh herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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