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Emily's simple spinach pasta dish

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Ingredients for 4 servings:

  • 300g penne
  • 2 red bell peppers
  • 400 g creamed spinach, frozen
  • 2 onions
  • 200 g Parmesan, grated
  • 50g Gorgonzola
  • Salt
  • Black pepper, freshly ground
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta al dente according to the package instructions. Thaw the spinach. Peel and dice the onions and finely chop the peppers. Sauté them in a large pan with olive oil. Add the spinach and simmer over low heat for a few minutes. Add the pasta to the pan. Stir in the Gorgonzola and Parmesan cheese, season with salt and pepper, and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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