in Recipes

Germany's best shrimp skewers

updated

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Ingredients for 6 servings:

  • 1 pack of king prawns (500 g)
  • some rosemary
  • 1 tsp pepper
  • 2 cloves garlic
  • 2 pinches of salt
  • 1 cup(s) oil (sunflower oil)
  • 1 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Pour the oil into a long bowl. Finely dice the garlic cloves. Roughly chop the rosemary and add everything to the bowl. Add salt and pepper to the bowl. Add a generous squeeze of lemon juice. Wash the shrimp and thread them onto skewers. Mix everything together in the bowl and place the skewers inside, making sure the shrimp are well coated with the marinade. Cover the bowl and let it marinate. Grill the skewers or pan fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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