in Recipes

Mashed potatoes with roux

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 tbsp butter
  • 2 tbsp flour
  • 250 ml milk
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Boil the potatoes in salted water for about 30 minutes, then peel and mash them. Melt the butter in a saucepan, add the flour and sauté. Slowly add the milk and salt, stirring to bring to a boil. Add the mashed potatoes and cook over low heat, stirring to combine. Season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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