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Quick shrimp stir-fry

updated

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Ingredients for 4 servings:

  • 500 g shrimp(s)
  • 1 pack of Brunch Paprika Pepper
  • 2 cups of cream
  • 2 garlic cloves
  • salt and pepper
  • chili powder
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quickly fry the prepared prawns in a wok or large pan in a little oil until they turn their typical red color. Meanwhile, peel and finely dice the garlic. Add the brunch to the prawns a spoonful at a time and let it melt. Then add the garlic and cream and let it simmer over low heat for a few minutes, stirring occasionally. Season to taste with salt, pepper, and chili. Serve hot with rice, noodles, or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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