John Myers
Ingredients for 1 servings:
- 150 g butter, cold
- 100 g sugar
- 2 egg yolks
- 1 packet of vanilla sugar
- 300 g flour
- 1 tsp baking powder
- Nougat, softened, or Nutella
- 300 g powdered sugar
- some coffee, strong
- Chocolate decoration (mocha beans), for decoration
Instructions
Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes
delicious cookies that are also nice to look at
Prepare the shortcrust pastry and refrigerate for 30 minutes. Then roll out the dough thinly and cut out cookies using a cookie cutter. Place them on a baking sheet. Don’t pack too tightly, as the dough will rise slightly. Bake at 170°C (350°F) until the tops are lightly browned. For me, this takes 8-10 minutes. Once cooled, fill two cookies each with Nutella or nougat. For the glaze, beat the powdered sugar with a few drops of coffee with a mixer until very fluffy. The glaze should be thick! If it’s too thick, add a drop or two more, or if it’s too thin, stir in more powdered sugar. Glaze the cookies, top each cookie with a mocha bean, and let them dry. It’s best to let them rest for a few days, then they’ll become crumbly!
Facebook Comments