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Shrimp in tangerine cream sauce

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Ingredients for 2 servings:

  • 20 shrimp(s), peeled, without intestines
  • 1 small can/mandarin orange(s)
  • 100 ml cream, nB more
  • Salt
  • pepper
  • Oil, neutral, or butter
  • e.g. curry powder
  • e.g. chili powder
  • e.g. rice or noodles

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the rice or noodles according to the package instructions so that they are done at the same time as the prawns. Wash the prawns and dry them thoroughly. Briefly fry them in a pan with oil or butter until they turn pink, remove from the pan and set aside. Add the drained mandarin oranges to the same pan, season well with pepper and a little salt. If you like it spicier, season with curry and chili. Add the cream and let everything simmer slightly. Season again with salt and pepper. Add the prawns and stir in. Serve with rice or noodles on warm plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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