in Recipes

Creamed spinach and prawns with tagliatelle

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Ingredients for 3 servings:

  • 400 g prawn(s), peeled
  • 1 pack of creamed spinach, frozen
  • 1 clove(s) garlic
  • 50 g Parmesan, grated
  • 400 g tagliatelle pasta
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fry the shrimp with a little pepper and salt. Cook the creamed spinach in a separate pot. When the spinach is ready, add the shrimp and grated Parmesan to the spinach and bring to a boil. Cook the pasta and serve it on a plate with the spinach and shrimp.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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