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Chocolate cake with almonds

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Ingredients for 1 servings:

  • 5 eggs
  • 130 g sugar
  • 190 g margarine or butter
  • 250 g flour
  • ½ pack of baking powder
  • 50 ml milk
  • 200g Nutella
  • Almond(s), amount as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly chop the almonds. Combine all ingredients one at a time, then add the almonds to the batter and mix. Pour into a baking dish and bake at 180 degrees Celsius for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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