in Recipes

Chinese cabbage and carrot salad

updated

Spread the love

Ingredients for 2 servings:

  • 300 g Chinese cabbage
  • 150 g carrot(s), yellow and orange
  • 1 handful of spring onions
  • 60 g herb cheese or cream cheese
  • 1 garlic clove(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • e.g. turmeric
  • cumin

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Chop and wash the Chinese cabbage, and place it in a bowl. Slice the carrots and add them. Also finely chop the spring onions and garlic and mix everything with the cheese until the dressing becomes a smooth consistency. Season to taste. If desired, you can sprinkle some hard cheese or Parmesan over the salad. It tastes fresh and is great to prepare and take with you to work.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's cauliflower in lime cream sauce

Day-Night Cake