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Garlic spaghetti salad

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 5 clove(s) garlic, squeezed
  • 2 tbsp Fondor
  • 1 shot of balsamic vinegar
  • 5 tbsp olive oil
  • 1 bunch basil, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Cook the pasta. Mix all ingredients together. Add the al dente spaghetti to the sauce and mix well. It tastes great with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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