in Recipes

Miso soup

updated

Spread the love

Ingredients for 4 servings:

  • 3 garlic cloves
  • 1 bunch of spring onions
  • 2 tsp ginger
  • 1 cucumber(s)
  • 1.3 liters of vegetable broth
  • 6 tbsp miso paste, light
  • 3 tbsp soy sauce, light
  • 300g tofu
  • 4 tbsp coriander greens, chopped
  • salt and pepper
  • 2 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Finely chop the garlic, ginger, and spring onions. Peel the cucumber and slice thinly. Add everything to the vegetable broth. Add the miso paste and soy sauce and let it simmer for about 5 minutes. Dice the tofu and add it. Add the cilantro and season with salt, pepper, and lemon juice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Champagne Orange

Fresh, cheeky asparagus salad